SOODSAWAENG, P.; RATTANAMANGKALANON, N.; BOONTHAI, T.; VUTHIPHANDCHAI, V.; NIMRAT, S. Preservative Potential of Thai Herb Extracts Combined with Bacteriocin from Bacillus velezensis BUU004 for Controlling Food Spoilage and Pathogenic Bacteria in Dried Crushed Seasoned Squid. Science & Technology Asia, [S. l.], v. 27, n. 1, p. 74–88, 2022. Disponível em: https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/242154. Acesso em: 4 jul. 2022.