THI HOAN PHAM; THI HOAN PHAM; MINH HAO HOANG. Reducing Acrylamide in Roasted Coffee Beans by L-Asparaginase Using Ultrasound. Science & Technology Asia, [S. l.], v. 27, n. 3, p. 55–68, 2022. Disponível em: https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/247439. Acesso em: 6 feb. 2023.