Sakamut, Phatthira, Katsuji Morioka, และ Warangkana Sompongse. 2024. “Biochemical Properties of Myofibrillar Protein and Gel Characteristics of Surimi from Rohu (Labeo rohita) as Affected by Frozen Storage”. Science & Technology Asia 29 (1):271-81. https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/251185.