Teerawut, S., Arjpong, R. and Kwan-On, P. (2017) “Microbiological and Physical Assessment of Green Mussel (Perna viridis) Coated with Green Tea and Ascorbic Acid Stored under Modified Atmosphere Packaging”, Science & Technology Asia, 22(2), pp. 1–9. available at: https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/90937 (accessed: 10 October 2026).