Locharoen, S. and Chulaka, P. (2021) “Response of ‘Hua-ruea’ Chili Pepper (Capsicum annuum L.) to Salicylic Acid under Heat Stress”, Science & Technology Asia, 26(1), pp. 142-151. Available at: https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/205038 (Accessed: 20April2021).