Thummajitsakul, S., Nuanphong, P., Photo, J., Mantong, S., Kosuwin, R., Taejarernwiriyakul, O. and Silprasit, K. (2021) “Evaluation of Total Phenolic Content, Antioxidant Activity and Anti-Amylase Activity of Different Vegetable and Fruit Mixtures”, Science & Technology Asia, 26(2), pp. 197-209. Available at: https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/236265 (Accessed: 21September2021).