Thi Hoan Pham, Thi Hoan Pham and Minh Hao Hoang (2022) “Reducing Acrylamide in Roasted Coffee Beans by L-Asparaginase Using Ultrasound”, Science & Technology Asia, 27(3), pp. 55–68. Available at: https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/247439 (Accessed: 5 February 2023).