[1]
C. Lin, J. Pattaraarchachai, K. Kammal Pawa, and S. Wongyai, “Acute Toxicity Studies of Thai Herbal Preparation ‘Sao Thong Tai’ in Animals: Sao Thong Tai”, Sci Tech Asia, vol. 25, no. 4, pp. 106-114, Dec. 2020.