[1]
T. Damsud, T. . Tedphum, C. . Sukkrong, and M. A. Lila, “Anti Diabetic Potential of Cashew Nut (Anacardium occidentale) Shoots and Leaves Extracts under Simulated In Vitro Digestion”, Sci Tech Asia, vol. 26, no. 2, pp. 138–144, Jun. 2021.