Soodsawaeng, P., N. Rattanamangkalanon, T. Boonthai, V. Vuthiphandchai, and S. Nimrat. “Preservative Potential of Thai Herb Extracts Combined With Bacteriocin from Bacillus Velezensis BUU004 for Controlling Food Spoilage and Pathogenic Bacteria in Dried Crushed Seasoned Squid”. Science & Technology Asia, vol. 27, no. 1, Mar. 2022, pp. 74-88, https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/242154.