Locharoen, Sudchai, and Pariyanuj Chulaka. “Response of ‘Hua-ruea’ Chili Pepper (Capsicum Annuum L.) to Salicylic Acid under Heat Stress”. Science & Technology Asia 26, no. 1 (March 16, 2021): 142-151. Accessed April 23, 2021. https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/205038.