Noptana R, Onsaard E. Enhanced Physical Stability of Rice Bran Oil-in-Water Emulsion by Heat and Alkaline Treated Proteins from Rice Bran and Soybean. Sci Tech Asia [internet]. 2018 May 21 [cited 2026 Sep. 1];23(1):9-16. available from: https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/124813