Harakotr B, Srijunteuk S, Rithichai P, Tabunhan S. Effects of Light-Emitting Diode Light Irradiance Levels on Yield, Antioxidants and Antioxidant Capacities of Indigenous Vegetable Microgreens. Sci Tech Asia [internet]. 2019 Aug. 2 [cited 2026 Apr. 22];24(3):59-66. available from: https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/206350