1.
Panthong S, Itharat A, Aukkanibut S, Intarawan T. Anti-inflammatory Effect and Total Flavonoid Content of The Ethanolic Seed Extracts of Three Umbelliferae Species. Sci Tech Asia [Internet]. 2020Dec.24 [cited 2021Jan.27];25(4):174-81. Available from: https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/208653