Thummajitsakul S, Nuanphong P, Photo J, Mantong S, Kosuwin R, Taejarernwiriyakul O, Silprasit K. Evaluation of Total Phenolic Content, Antioxidant Activity and Anti-Amylase Activity of Different Vegetable and Fruit Mixtures. Sci Tech Asia [Internet]. 2021 Jun. 25 [cited 2024 Apr. 20];26(2):197-209. Available from: https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/236265