Phowchinda O, Strehaiano P. Utilization of Mixed Sugars for Alcoholic Fermentation by Saccharomyces cerevisiae. Sci Tech Asia [Internet]. 2015 Nov. 5 [cited 2024 Apr. 20];4(2):23-31. Available from: https://ph02.tci-thaijo.org/index.php/SciTechAsia/article/view/41941