[1]
A. Puncha Glingasorn and T. Dacherngkhao, “Comparisons of the Effectiveness on Cholinesterase Enzyme Reducing between Take the Thunbergiaceae Jelly combined with Herbs Roasting and Thunbergiaceae Jelly in the Blood among Risk Farmers.”, ScienceRERU, vol. 1, no. 1, pp. 52-60, Jun. 2020.