ZUHRA, C. F.; ANDRIAYANI; SIREGAR, V. A. Optimization of Breadfruit (Artocarpus altilis) via Succinylation Reaction on the Effect of Time Duration and Temperature: 10.32526/ennrj/23/20250041. Environment and Natural Resources Journal, Nakhon Pathom, Thailand, v. 23, n. 5, p. 448–458, 2025. Disponível em: https://ph02.tci-thaijo.org/index.php/ennrj/article/view/257908. Acesso em: 16 sep. 2026.