YUTTITHAM, M. Comparison of Carbon Footprint of Organic and Conventional Farming of Chinese Kale. Environment and Natural Resources Journal, Nakhon Pathom, Thailand, v. 17, n. 1, p. Page 78–92; DOI: 10.32526/ennrj.17.1.2019.08, 2018. Disponível em: https://ph02.tci-thaijo.org/index.php/ennrj/article/view/162179. Acesso em: 5 may. 2024.