PHROMMARAT, B. Life Cycle Assessment of Ground Coffee and Comparison of Different Brewing Methods: A Case Study of Organic Arabica Coffee in Northern Thailand: DOI: 10.32526/ennrj.17.2.2019.16. Environment and Natural Resources Journal, Nakhon Pathom, Thailand, v. 17, n. 2, p. 96–108, 2019. Disponível em: https://ph02.tci-thaijo.org/index.php/ennrj/article/view/170537. Acesso em: 29 apr. 2024.