Yuttitham M. Comparison of Carbon Footprint of Organic and Conventional Farming of Chinese Kale. Environ. Nat. Resour. J. [Internet]. 2018 Oct. 8 [cited 2024 May 5];17(1):Page 78-92; DOI: 10.32526/ennrj.17.1.2019.08. Available from: https://ph02.tci-thaijo.org/index.php/ennrj/article/view/162179