Properties and Antioxidant activities of Hydrogel Containing Sericin from J108 Cultivar
Keywords:
Sericin hydrogel, Cross-linking, SwellingAbstract
In this study was to extract sericin from J108 silkworm and determine MW and protein content. The physicochemical properties of hydrogel were also investigated. The results were found that sericin extracted from J108 silkworm cultivar showed the same range of MW as sericin from commercial as 25-150 kDa. The protein content of sericin extracted from J108 was 34.11±1.07 µg/mL whereas commercial sericin was 4.53±0.52 µg/mL From FT-IR spectra, both sericin showed some different peak positions which told the different functional groups. To study antioxcidant activities of sericin hydrogel, the hydrogel from sericin extracted from J108 silworm cultivar(HGJ) showed higher antioxidant activities by FRAP ssay and DPPH assay and provided higher crosslink reaction and viscosity than hydrogel from commercial sericin (HGC) but showed lower swelling property than HGC. The results revealed that structure of sericin effected to the formation and properties of hydrogel. Furthermore, the cultivars, extraction mehods and sericin concentration also be considered for the suitable hydrogel properties for cosmetic products applications.
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