Characterization of Biodegradable Packaging Film Based Riceberry Rice

Authors

  • Artjima Ounkaew นักศึกษา หลักสูตรวิศวกรรมศาสตรดุษฎีบัณฑิต สาขาวิชาวิศวกรรมเคมี คณะวิศวกรรมศาสตร์ มหาวิทยาลัยขอนแก่น
  • Jenjira Rodsukoh นักศึกษา หลักสูตรวิศวกรรมศาสตรบัณฑิต สาขาวิชาวิศวกรรมเคมี คณะวิศวกรรมศาสตร์ มหาวิทยาลัยขอนแก่น
  • Pornnapa Kasemsiri รองศาสตราจารย์ ภาควิชาวิศวกรรมเคมี คณะวิศวกรรมศาสตร์ มหาวิทยาลัยขอนแก่น
  • Walaiporn Hemso นักทดลองวิทยาศาสตร์วิจัย (ศนอ.) สถาบันวิจัยวิทยาศาสตร์และเทคโนโลยีแห่งประเทศไทย

Keywords:

Biodegradable, Edible film, Riceberry rice

Abstract

The objective of this research was to study the properties biodegradable packaging film based Riceberry rice. The film prepared from 6 ร้อยละโดยน้ำหนัก Rice berry rice starch, 25ร้อยละโดยน้ำหนัก glycerol, 3 ร้อยละโดยน้ำหนัก malic acid (MA) and 0-9 ร้อยละโดยน้ำหนัก of polyvinyl alcohol (PVA). Based on the results, the color of films tested by HunterLab ColorQuest XE showed the same range of colors when PVA content in film increased. The thickness, total soluble matter and water vapor transmission tended to increase with increasing PVA content. The release of antioxidants of films was also observed in three food simulants such as distilled water, ethanol 10%, and ethanol 95%. The antioxidant agents of riceberry rice starch showed a similar trend of releasing in all food simulants. The maximum tensile strength of film was observed in film containing 3 ร้อยละโดยน้ำหนัก of PVA. The obtained films were conducted to test as tomato packaging. The film can reduce weight loss and wrinkle of tomato. These results revealed that the packaging film based Riceberry rice starch and PVA have high potential to developed to be biodegradable packaging for foods

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Published

2020-10-18

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บทความวิจัย