The ปัจจัยที่เกี่ยวข้องกับการบริโภคอาหารจานด่วนเป็นประจำของบุคลากรทางการแพทย์ โรงพยาบาลศรีนครินทร์ มหาวิทยาลัยขอนแก่น

Sarochin Sompongpun; Piyathida Kuhirunyaratn; Bangonsri Jindawong; Sauwanan Bumrerraj; Benja Muktabhant; Kutcharin Phunikhom

Authors

Sarochin Sompongpun นักศึกษา หลักสูตรวิทยาศาสตรมหาบัณฑิต สาขาวิชาการพัฒนาสุขภาพชุมชน คณะแพทยศาสตร์ มหาวิทยาลัยขอนแก่น
Piyathida Kuhirunyaratn รองศาสตราจารย์ ภาควิชาเวชศาสตร์ชุมชน คณะแพทยศาสตร์ มหาวิทยาลัยขอนแก่น
Bangonsri Jindawong อาจารย์ ภาควิชาเวชศาสตร์ชุมชน คณะแพทยศาสตร์ มหาวิทยาลัยขอนแก่น
Sauwanan Bumrerraj อาจารย์ ภาควิชาเวชศาสตร์ชุมชน คณะแพทยศาสตร์ มหาวิทยาลัยขอนแก่น
Benja Muktabhant รองศาสตราจารย์ สาขาวิชาการบริหารสาธารณสุข การส่งเสริมสุขภาพ โภชนาการ คณะสาธารณสุขศาสตร์ มหาวิทยาลัยขอนแก่น
Kutcharin Phunikhom ผู้ช่วยศาสตราจารย์ ภาควิชาเภสัชวิทยา คณะแพทยศาสตร์ มหาวิทยาลัยขอนแก่น

Keywords:

Fast food, Health personnel

Abstract

A descriptive study aims to determine the proportion of fast-food consumption frequency and factors associated. The sample size was 241. Data collection was online questionnaire. The Cronbach’s alpha was 0.94. The respond rate was 97.5% (235/241). The proportion of fast-food consumption frequency was 38.29 % (95%CI 32.12, 44.87). The factors associated to fast food consumption frequency were exercise (AOR = 0.48 95%CI 0.26, 0.90), working hours (AOR = 2.25 95%CI 1.01, 5.02), cooking (AOR = 0.38 95%CI 0.15, 0.99), buying food (AOR = 3.01 95%CI 1.47, 6.19), and motivation on fast food consumption (AOR = 1.95 95%CI 1.05, 3.62). The organization should launch a physical activity campaign, manage working hours properly, and support healthy menus in cafeteria.

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