The Factors Associated with Fast Food Consumption Frequency Among Health Personnel in Srinagarind Hospital, Khon kean University
Keywords:
Fast food, Health personnelAbstract
A descriptive study aims to determine the proportion of fast-food consumption frequency and factors associated. The sample size was 241. Data collection was online questionnaire. The Cronbach’s alpha was 0.94. The respond rate was 97.5% (235/241). The proportion of fast-food consumption frequency was 38.29 % (95%CI 32.12, 44.87). The factors associated to fast food consumption frequency were exercise (AOR = 0.48 95%CI 0.26, 0.90), working hours (AOR = 2.25 95%CI 1.01, 5.02), cooking (AOR = 0.38 95%CI 0.15, 0.99), buying food (AOR = 3.01 95%CI 1.47, 6.19), and motivation on fast food consumption (AOR = 1.95 95%CI 1.05, 3.62). The organization should launch a physical activity campaign, manage working hours properly, and support healthy menus in cafeteria.
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