Sahawiriya, U., Sirivongpaisal, N. ., Kanchanasuwan, S. ., Auckara-Aree, K. ., & Penjumrus, P. . (2022). Distribution Design for the Cold Chain of Ready-To-Eat Fresh-Cut Durian for 3 Southern Border Provinces. Thai Industrial Engineering Network Journal, 8(1), 52–61. Retrieved from https://ph02.tci-thaijo.org/index.php/ienj/article/view/246018