TUITEMWONG, S.; JAIKAMPAN , V.; SAEYANG , P. Improving the Production Efficiency of Pickled Garlic Seasoning by Using a PLC System to Control Temperature, Time and Fuel. Displayed with the Internet of Things System. Thai Industrial Engineering Network Journal, [S. l.], v. 11, n. 1, 2025. Disponível em: https://ph02.tci-thaijo.org/index.php/ienj/article/view/67-74. Acesso em: 16 sep. 2026.