SIRI-O-RAN, P.; PUMMAK, J. . Weight Loss Reduction in Pineapple Pie Production Process. Thai Industrial Engineering Network Journal, [S. l.], v. 6, n. 1, p. 48–53, 2020. Disponível em: https://ph02.tci-thaijo.org/index.php/ienj/article/view/227659. Acesso em: 4 may. 2024.