SIRAWATHANAKHUL, P.; SOMBOONWIWAT, T. . Inventory Procurement Strategy of Product Ingredients in Canned Tuna Industry. Thai Industrial Engineering Network Journal, [S. l.], v. 6, n. 2, p. 51–58, 2020. Disponível em: https://ph02.tci-thaijo.org/index.php/ienj/article/view/241007. Acesso em: 3 may. 2024.