SAHAWIRIYA, U.; SIRIVONGPAISAL, N. .; KANCHANASUWAN, S. .; AUCKARA-AREE, K. .; PENJUMRUS, P. . Distribution Design for the Cold Chain of Ready-To-Eat Fresh-Cut Durian for 3 Southern Border Provinces. Thai Industrial Engineering Network Journal, [S. l.], v. 8, n. 1, p. 52–61, 2022. Disponível em: https://ph02.tci-thaijo.org/index.php/ienj/article/view/246018. Acesso em: 29 mar. 2024.