Siri-O-Ran, P. and Pummak, J. (2020) “Weight Loss Reduction in Pineapple Pie Production Process”, Thai Industrial Engineering Network Journal, 6(1), pp. 48–53. available at: https://ph02.tci-thaijo.org/index.php/ienj/article/view/227659 (accessed: 12 September 2026).