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Noichinda, S., Bodhipadma, K. and Leung, D.W.M. 2024. UV-C Enhances Phenolics Metabolism and the Production of the Related Bioactive Compounds in Green Chi-fah Chili (Capsicum annuum L. cv. Chi-fah Kiaw) Fruit. Applied Science and Engineering Progress. 17, 3 (Jul. 2024), 7365. DOI:https://doi.org/10.14416/j.asep.2024.06.003.