[1]
Namthongthai, P., Ratphitagsanti, W., Charunuch, C. and Kamonpatana, P. 2018. Development of Rice Spaghetti Using Propylene Glycol Alginate and Soy Flour by Twin- Screw Extrusion. Applied Science and Engineering Progress. 11, 3 (Aug. 2018), 167–172.