[1]
Chairerk, N., Pongyeela, P., Chungsiriporn, J. and Rakmak, N. 2021. Ethanol Extraction of Active Ingredients and Antioxidants from Germinated Sangyod Rice. Applied Science and Engineering Progress. 14, 1 (Jan. 2021), 52–59. DOI:https://doi.org/10.14416/j.asep.2019.03.003.