[1]
Goebel, S., Avallone, S., Detchewa, P., Prasajak, P. and Sriwichai, W. 2021. Natural and Synthetic Antioxidants Prevent the Degradation of Vitamin D3 Fortification in Canola Oil during Baking and in Vitro Digestion. Applied Science and Engineering Progress. 14, 2 (Mar. 2021), 247–258. DOI:https://doi.org/10.14416/j.asep.2021.01.005.