(1)
Noichinda, S.; Bodhipadma, K.; Leung, D. W. M. UV-C Enhances Phenolics Metabolism and the Production of the Related Bioactive Compounds in Green Chi-fah Chili (Capsicum annuum L. cv. Chi-fah Kiaw) Fruit. Applied Science and Engineering Progress 2024, 17, 7365.