(1)
Sasanam, S.; Thumthanaruk, B.; Rungsardthong, V.; Laohavijitjan, J.; Mussatto, S. I.; Uttapap, D. Physicochemical and Pasting Properties of Rice Flour, Banana Flour, and Job’s Tears Flour: Flour Blends and Application in Gluten-free Cookies. Applied Science and Engineering Progress 2023, 16, 5992.