Savedboworn, W., Riansa-ngawong, W., Sinlapacharoen, W., Pajakang, S., Patcharajarukit, B., & Tipkanon, S. (2014). Assessment of Probiotic Properties in Lactic Acid Bacteria Isolated from Fermented Vegetables. Applied Science and Engineering Progress, 7(4), 53–65. retrieved from https://ph02.tci-thaijo.org/index.php/ijast/article/view/67455