Sarosa, A. H., Nurhadianty, V., Naufal Dian, N. H. F., Anita, F. N., Noerdinna, A. F., & Ainur Rizqy, S. D. (2024). The Kinetic Study of Dampit Robusta Coffee Caffeine Degradation by Saccharomyces cerevisiae. Applied Science and Engineering Progress, 17(1), 6891. https://doi.org/10.14416/j.asep.2023.07.004