KORKITPOONPOL, J.; SUWANNAPROM, N.; KEERATIPIBUL, S.; WONGRAVEE, K.; PHUWAPRAISIRISAN, P.; XIAO, L.; BOONBUMRUNG, S.; NGAMCHUACHIT, P. Flavor Profile in Fresh-squeezed Juice of Four Thai Lime Cultivars: Identification of Compounds that Influence Fruit Selection by Master Chefs. Applied Science and Engineering Progress, [S. l.], v. 13, n. 2, p. 146–157, 2020. Disponível em: https://ph02.tci-thaijo.org/index.php/ijast/article/view/240600. Acesso em: 27 aug. 2026.