CHUNTHAWODTIPORN, J.; KUENGSAARD, T.; MANOCHAI, B.; PORNWONGTHONG, P. Nutritional Properties of Nine Microgreens Consumed in Thailand. Applied Science and Engineering Progress, [S. l.], v. 16, n. 2, p. 5880, 2023. DOI: 10.14416/j.asep.2022.05.006. Disponível em: https://ph02.tci-thaijo.org/index.php/ijast/article/view/248614. Acesso em: 9 oct. 2026.