TINGCHEN, C.; THERDTHAI, N.; SOONTRUNNARUDRUNGSRI, A. Effect of Viscosity on Sensory Profile and Consumer Perception: Case Study of Soup- Based Products. Applied Science and Engineering Progress, [S. l.], v. 16, n. 4, p. 6705, 2023. DOI: 10.14416/j.asep.2023.02.002. Disponível em: https://ph02.tci-thaijo.org/index.php/ijast/article/view/250755. Acesso em: 27 aug. 2026.