MOHAMED ALLAM, G. S.; ABD EL-AAL, A. M.; SAYED MORSI, M. K.; ABD EL-SALAM, E. A. E.-S. Producing Dietary Fibers from Sugarcane Bagasse Using Various Chemical Treatments and Evaluation of their Physicochemical, Structural, and Functional Properties. Applied Science and Engineering Progress, [S. l.], v. 17, n. 3, p. 7381, 2024. DOI: 10.14416/j.asep.2024.06.002. Disponível em: https://ph02.tci-thaijo.org/index.php/ijast/article/view/254827. Acesso em: 7 dec. 2025.