CHUECHOMSUK, S.; BUNCHOM, N.; KORKERD, S.; KALHORO, M. S.; THUMTHANARUK, B.; RUNGSARDTHONG, V.; LAMSAL, B. Product Development of Nutritious Rice Based Gluten-Free Snacks from Different Formulation of Rice Varieties by Extrusion and their Physical, Physicochemical and Sensory Evaluation. Applied Science and Engineering Progress, [S. l.], v. 17, n. 3, p. 7397, 2024. DOI: 10.14416/j.asep.2024.06.009. Disponível em: https://ph02.tci-thaijo.org/index.php/ijast/article/view/254828. Acesso em: 27 aug. 2026.