NOICHINDA, S.; BODHIPADMA, K.; LEUNG, D. W. M. UV-C Enhances Phenolics Metabolism and the Production of the Related Bioactive Compounds in Green Chi-fah Chili (Capsicum annuum L. cv. Chi-fah Kiaw) Fruit. Applied Science and Engineering Progress, [S. l.], v. 17, n. 3, p. 7365, 2024. DOI: 10.14416/j.asep.2024.06.003. Disponível em: https://ph02.tci-thaijo.org/index.php/ijast/article/view/254835. Acesso em: 27 aug. 2026.