NAEWKANYA, P.; PETIRAKSAKUL, A. The Optimization of Aerobic Bacteria Inactivation in Tilapia (Oreochromis niloticus) Fillets using Micro-Nano Bubbles of Carbon Dioxide and Shelf-Life Extension. Applied Science and Engineering Progress, [S. l.], v. 18, n. 1, p. 7500, 2025. DOI: 10.14416/j.asep.2024.08.002. Disponível em: https://ph02.tci-thaijo.org/index.php/ijast/article/view/257519. Acesso em: 26 aug. 2026.