WANG, Y.; ZHANG, Y.; CAO, P.; CHEN, P.; CHEN, X.; TANDHANSKUL, A. Dynamic Changes of Active Components in Greengage (Prunus mume) Wine During Fermentation. Applied Science and Engineering Progress, [S. l.], v. 18, n. 3, p. 7656, 2025. DOI: 10.14416/j.asep.2024.12.006. Disponível em: https://ph02.tci-thaijo.org/index.php/ijast/article/view/260333. Acesso em: 27 aug. 2026.