BAI, T.; ZHANG, J.; ZHANG, Y.; KLINJAPO, R.; ASAVASANT, S.; YASURIN, P. Inhibitory Effect of Chlorogenic Acid on Lipid and Protein Oxidation in Rabbit Meat during Cold Storage. Applied Science and Engineering Progress, [S. l.], v. 18, n. 3, p. 7712, 2025. DOI: 10.14416/j.asep.2025.03.003. Disponível em: https://ph02.tci-thaijo.org/index.php/ijast/article/view/260346. Acesso em: 7 dec. 2025.