KACARIBU, A. A.; RAHMI; JULINAWATI; FATHANA, H.; REZA, M.; IQHRAMULLAH, M. Preparation and Characterization of Cellulose Film from Velvet Tamarind Rind (Dialium indum L.) for Food Packaging. Applied Science and Engineering Progress, [S. l.], v. 18, n. 3, p. 7724, 2025. DOI: 10.14416/j.asep.2025.03.006. Disponível em: https://ph02.tci-thaijo.org/index.php/ijast/article/view/260354. Acesso em: 27 aug. 2026.