SMUDA, S. S.; EL-SALAM, E. A.; MOHAMED HAMMAD, K. S. Valorization of Pea Pods and Faba Bean Hulls as Novel Sources of Polyphenols and Fibers: Various Formulations and their Impact on the Biscuit Quality. Applied Science and Engineering Progress, [S. l.], v. 18, n. 3, p. 7653, 2025. DOI: 10.14416/j.asep.2024.12.005. Disponível em: https://ph02.tci-thaijo.org/index.php/ijast/article/view/260357. Acesso em: 9 dec. 2025.