ANGGRAENI, R.; PURNOMO, E. H.; HARIYADI, P.; KUSNANDAR, F.; SUGIARTO, A. T. Pulsed Electric Field Processing to Reduce Oxalate Content in Walur Tuber: Effects of Electric Field Strength, Soaking Time, and Sequential Treatments. Applied Science and Engineering Progress, [S. l.], v. 19, n. 4, p. 8083, 2026. DOI: 10.14416/j.asep.2026.03.002. Disponível em: https://ph02.tci-thaijo.org/index.php/ijast/article/view/262030. Acesso em: 1 oct. 2026.